Soumaya Gara is a baker. She’s getting ready conventional breads from Kef, a Tunisian city within the northwestern a part of the nation.
She underwent a coaching program by the Museum Lab’s affiliation as a part of the ‘Dar el-Khobz’ venture actually the home of bread.
“The Museum Lab affiliation provided us this chance. They restored this oven which was in a very dangerous situation. Now, it is working once more with firewood. Everybody right here in Kef is blissful that this previous oven is working as soon as once more.”
“We underwent a coaching course for round six or seven months, it was very useful. They taught us a number of issues associated to hygiene and the other ways to bake bread,” Jalila Khadrani says.
This venture employs and brings collectively 5 ladies bakers.
Preserving an intangible heritage
The inauguration ceremony of the residing Bread Museum gathered totally different financial actors. The federation of tourism was wanting to shed a lightweight on the Kef governorate culinary treasures.
“We tasted scrumptious bread, differing kinds bread that have been actually good. We will inform that there’s a true know-how, that the product is evolving,” Imed Agha, who works in tourism, defined.
“We will see a really skilled method. For us, significantly as journey brokers and as a Federation of journey brokers, this is essential. It permits us to have a product that we are able to market to each professionals, skilled journey brokers and to our shoppers.”
Along with tasting classes, guests of the Dar el Khoubz museum can study in regards to the tales and legens of Tunisia’s north western area, which is famend for its cereal farming.
“The venture was born out of a want to advertise the bread and desserts of Kef that we have recognized as a dozen (totally different sorts of desserts), which is an intangible cultural heritage that belongs primarily to the ladies of Kef and to Tunisia usually,” concludes Julie Jeantet, who’s in command of growth on the Museum Lab affiliation.
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